The Monolith Table Experience

Line proposes a concept menu, taking the old comfort bar food to a whole new level, by revisiting familiar favourites and creating surprising new versions, harmonious with ingredient seasonality.

LINE’S MENU INVITES VISITORS TO A SHARING EXPERIENCE, WHERE ITS WHOLESOME DISHES ARE SERVED ‘IN THE MIDDLE TO SHARE’.

IN THE CONTEXT OF SUSTAINABILITY AND ZERO-WASTE PHILOSOPHY, LINE’S KITCHEN CHANNELS ITS EXCESS MATERIALS TO OTHER LINE RECIPES, HAVING ALREADY PUT BY-PRODUCTS OF FERMENTATION TO GOOD USE.

A SPECIAL TABLE, SHAPED AFTER THE MONOLITH FEATURING ON THE LOGO, CAN BE BOOKED TO HOST 6-12 PEOPLE, FOR A CULINARY EXPERIENCE THAT TRULY REVEALS LINE’S PHILOSOPHY.